|facade of the homestay|
It is home away from home.It is owned by Ms. Elma S. Batallones. She is one of the kindest, hospitable, and accommodating persons I have ever met in my tour in the Philippines.
You will definitely enjoy her various tapsilog, tocilog, bangsilog, longsilog and other specialties. But my personal favorite is her noodles consisting of bihon, miki bihon, pancit canton and the pancit kabagan .
On my last day of stay, I even requested her to cook "dorado" and she happily obliged.
And I really enjoyed the sumptuous meal!
|Resting Area at the Second floor|
Best time to go to the Island - March - May (summer)